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Just a Sunday prime rib
CountryBoy
Posts: 102
Wish I would have took more pictures but this was amazing! Let the 9 lb roast air dry all week in the fridge and seasoned it up with sea salt, holy cow, a little garlic powder and fresh cracked pepper. Slow roasted with a few oak chips at 225 till 118 internal. Decided on a sear at the end. Holy flames!!!! But it was worth it! Final it after resting was 125! Every last piece got ate!! Comments
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That looks absolutely perfectly . What was the cook time ?
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Such an easy cook and the results are ALWAYS amazing! Way to go @CountryBoy!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
. That is an inspiring cook! Spectacular and something I have to try now! Well done Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
That is one seriously gorgeous piece of meat -- great job!!! Mouth is watering!
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Very nice. Nine lbs of joy right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Best cut on the cow, and you did it justice, by cooking it to perfection.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks great, thanks for sharing!
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Thanks everyone and really appreciate it! Like I said I wish I would have took more and better pics. Was a beautiful piece of meat for sure!Brandongodfrey said:
Cook time was just short of four hours at the low temp roast. It was tested for about 35 mins then seared slightly on each side. Didn't take but 30 seconds or so a side and the flames were intense but was able to get it out of the flames to prevent burning! Started at noon and ate at 5:30That looks absolutely perfectly . What was the cook time ? -
I did one this weekend as well. Nothing better. Yours looks amazing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nailed it. Great cook and result.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Salivating!
Dumb question: If I cook a thick ribeye the same way would it turn out the same as the Prime Rib?New Albany, Ohio -
@THEBuckeye - Yup, it will respond the same way. Being thinner you will not have much of a window to hit your target finish or sear temp. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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