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Lamb Chops

EoinEoin Posts: 4,304
in Lamb
Another deal from the weekend's shop, these were on date so a good price. Marinading in rosemary, lemon, EVOO, garlic, salt and pepper. A quick search found this, thanks @SciAggie.


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Comments

  • GrillSgtGrillSgt Posts: 2,507
    Mmmm 
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  • Sea2SkiSea2Ski Posts: 4,088
    Gotta love Lamb!!! Standing by....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • EoinEoin Posts: 4,304
    Not the best picture (too busy eating), great lamb though. Did some potato skins with cheese in the Egg as well.


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  • SciAggieSciAggie Posts: 6,481
    Lamb is delicious if it's not overcooked (in my opinion). Your cook looks great. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • da87da87 Posts: 640
    Beautiful lamb!  
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • pgprescottpgprescott Posts: 14,480
    Enjoy sir. Looks delicious 
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  • lousubcaplousubcap Posts: 29,398
    Most eggcellent lamb result and the fork placement is great.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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