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Lamb Chops

EoinEoin Posts: 2,440
Another deal from the weekend's shop, these were on date so a good price. Marinading in rosemary, lemon, EVOO, garlic, salt and pepper. A quick search found this, thanks @SciAggie.


  • GrillSgtGrillSgt Posts: 2,507
    Woodford & Barren Co. KY

    LBGE, XLBGE, Smobot, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize
    Temperance, like chastity, is it’s own punishment. 
  • Sea2SkiSea2Ski Posts: 3,289
    Gotta love Lamb!!! Standing by....
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
  • EoinEoin Posts: 2,440
    Not the best picture (too busy eating), great lamb though. Did some potato skins with cheese in the Egg as well.

  • SciAggieSciAggie Posts: 3,784
    Lamb is delicious if it's not overcooked (in my opinion). Your cook looks great. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • da87da87 Posts: 638
    Beautiful lamb!  
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
  • pgprescottpgprescott Posts: 11,876
    Enjoy sir. Looks delicious 
  • lousubcaplousubcap Posts: 19,310
    Most eggcellent lamb result and the fork placement is great.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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