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SRF center cut sirloin tonight

da87
da87 Posts: 640
in Beef
guess I should have used center cut lump!  Rockwood plus a chunk of oak for fun. Absolutely wonderful flavor - lovely wife very happy!





Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser

"Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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Comments

  • Rte1985
    Rte1985 Posts: 304
    Nice job! Food looks great. What did you do for your potatoes and veggies? Light seasoning and evoo? They look good! (The steak of coarse always looks good ;)
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  • da87
    da87 Posts: 640
    Thanks1985!  Potatoes:  toss in olive oil and kosher salt (or sea salt) and then roast for about 45 min to 1 hour (check doneness).  Prior to serving, mix with parmesan cheese and chopped fresh chives.  1lb potatoes (cut into chunks or buy fingerlings - we love the mixed red, purple, and traditional) with 3 TBS parmesan and 2 TBS chopped fresh chives.  Veggies just evoo, sea salt, and freshly ground pepper - roasted for 30 - 45 min (tomatoes added for last 20).  Simple and wonderful - especially with a hint of smoke.  The oak worked really well tonight, but I think I'll dial it back to pecan next time. 
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • SoCalTim
    SoCalTim Posts: 2,158
    Happy Wife = Happy Life. 
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • Foghorn
    Foghorn Posts: 10,049
    Outstanding.  Love sirloin.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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