Holy Moly!!! Giant Beef Ribs!!!!!

Hntnhrd

These are amazing. The flavor is so intense on these things. Three different layers of meat have three different textures and flavors. I have never cooked these before. Finally asked my local meat shop for some. They were cutting a whole local beef and I bought them all off the carcass. So glad I did. !!! Thanks for looking at my Tuesday night cook.

I pulled at 180. I have found with my brisket when it gets to fall apart temp it tastes like pot roast. At 180 this probed pretty tender. For my taste it was perfect. I like my pork ribs to be where they bone is clean but you have to bite it off. That's where these were at 180.

pgprescott

That looks great! Have your wife move her beer out the picture next time. JK LOL 

bhedges1987

Man, that thing is massive. 

bhedges1987

That's what she said. Guess I'll beat someone to the punch. 

lousubcap

Great cook right there. Congrats-brisket on a stick.  Most eggcellent.
For the record-  Life is too short for lite/light beer.  

pgprescott

bhedges1987 said:

That's what she said. Guess I'll beat someone to the punch. 

Hey, you can't be your own wing man. 

SmokeyPitt

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Eggucator

Well Done. 

GrateEggspectations

pgprescott said:

That looks great! Have your wife move her beer out the picture next time. JK LOL 

I half thought the ribs were simply to help wash the beer down. 

GrateEggspectations

(Duplicate post - glitch)

Hntnhrd

Thanks everyone. We keep the light beer in the fridge incase someone stops by witha toddler, there is something for them to drink!

Eggdicted_Dawgfan

SmokeyPitt said:

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Man I can't stop looking at that last pic. Great job and again nice score.  

I don't know much about beef ribs but I was thinking when I saw these in the precook post I've never see a 3 layer rib before. Is this a special cut? Anyone know where it was cut from (section)?

Hans61

Looks so good!

Legume

Eggdicted_Dawgfan said:

SmokeyPitt said:

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Man I can't stop looking at that last pic. Great job and again nice score.  

I don't know much about beef ribs but I was thinking when I saw these in the precook post I've never see a 3 layer rib before. Is this a special cut? Anyone know where it was cut from (section)?

You have this backwards.  It's not an extra layer of meat, it's an extra layer of fat bisecting the meat.

blasting

Man, those look good.

Eggdicted_Dawgfan

Legume said

You have this backwards.  It's not an extra layer of meat, it's an extra layer of fat bisecting the meat.

So now I'm still confused. Is that 3 layers of meat? 

Eggdicted_Dawgfan

If I wanted to come home with ribs that looked like that, what cut would I ask my butcher for? 

Hntnhrd

I asked for plate ribs. They called them BBQ ribs at the butcher . ?? They were breaking down a whole locally grown cow, so I think they just cut them off without peeling that outer layer off for another cut

Eggdicted_Dawgfan

Whatever they are, they're beautiful. 

bgebrent

Great cook brother!

Stormbringer

That last picture looks ridiculously good. And as if the rib was from a brontosaurus.

bluebird66

Very nice!

YukonRon

My gosh, what a cut of meat. That is a fantastic cook. Beautiful prresentation.