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Big Flat Iron Steak

Photo Egg
Photo Egg Posts: 12,134
in EggHead Forum
Sliced to give more edge char.

Thank you,
Darian

Galveston Texas
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Comments

  • SGH
    SGH Posts: 28,891
    edited March 2017
    @Photo Egg
    For a mother flipping great job:

    For cooking flatiron, one of my personal favorites:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Beautiful!
    Sandy Springs & Dawsonville Ga
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  • pgprescott
    pgprescott Posts: 14,544
    She's a beaute Clark! Never thought of crossshatching one, but that looks great. Mmmm, and Teriyaki too! 
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  • SciAggie
    SciAggie Posts: 6,481
    Very nice!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • northGAcock
    northGAcock Posts: 15,172
    Beautiful..you got it going on down there in Texas. I bought one to do last night.... but wif was ill, so held off. On a bitness trip tonight....but tomorrow night. I will be joining you on this one. Interesting technique. Will try your method myself.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Photo Egg
    Photo Egg Posts: 12,134
    northGAcock said:
    Beautiful..you got it going on down there in Texas. I bought one to do last night.... but wif was ill, so held off. On a bitness trip tonight....but tomorrow night. I will be joining you on this one. Interesting technique. Will try your method myself.
    Thank you.
    The flat iron is one of our favorites. I did pat it dry before grilling to help with the char.
    Thank you,
    Darian

    Galveston Texas
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Looking good. Those mashed potatoes look extremely creamy. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Photo Egg
    Photo Egg Posts: 12,134
    bhedges1987 said:
    Looking good. Those mashed potatoes look extremely creamy. 
    Thank you. Potatoes were just baked on the egg prior to cooking the steak. Mashed with a fork on the plate and gobbed with good Irish butter, a little parm and sea salt.
    Thank you,
    Darian

    Galveston Texas
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