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There is NO EVIDENCE. None. Literally AND seriously.

Sardonicus
Sardonicus Posts: 1,700
edited March 2017 in EggHead Forum

There is NO EVIDENCE
that microwave ovens
will transform into appropriate tools for smoking Pork Chops and Shrimp!
None.


So we got the Egg smokin' and . . .


A Good Friend of ours in Oxford, NC (also an Egger) recently commented
on Carolina-style BBQ sauce(s).  That prompted us to buy and try this stuff.
 

We basted two of these thick bone-in chops with that sauce.

It was a nice change of pace (We seldom sauce anything).  
We'll try it again on next Sunday's
Shoulder Roast.

It's hard to find the words to explain how good the chops and shrimp tasted.
I mean . . . WHO is that articulate?!
Who?


This stuff:


That stuff . . .


 - it was . . .


We mean that Literally.  And Seriously.



"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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Comments

  • blind99
    blind99 Posts: 4,971
    I love to see Lillys Q sauce getting some love. Great stuff. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited March 2017
    blind99 said:
    I love to see Lillys Q sauce getting some love. Great stuff. 
    There's a mustard-based sauce from the same folks.  That might be the one we try with Sunday's pulled pork.  

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • HeavyG
    HeavyG Posts: 10,380
    Looks good. Bigly!!

    I always have a few bottles of various Lillie's Q sauces on hand. 
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • JohnInCarolina
    JohnInCarolina Posts: 31,825
    Sardonicus said:
    blind99 said:
    I love to see Lillys Q sauce getting some love. Great stuff. 
    There's a mustard-based sauce from the same folks.  That might be the one we try with Sunday's pulled pork.  

    I've tried them both - excellent stuff!
    "I've made a note never to piss you two off." - Stike
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  • saluki2007
    saluki2007 Posts: 6,354
    Great looking meal right there, I should I know I watched it through your microwave. 
    Large and Small BGE
    Central, IL

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  • GrateEggspectations
    GrateEggspectations Posts: 9,752
    Mmmmm.... Bet those have YUGE flavour!

    How do you enjoy the Grill Grates? You've certainly got some good colour on your chops. 
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  • DMW
    DMW Posts: 13,832
    Great meal you had there.

    And I think these folks might be able to help with getting your microwave into alternative form factors.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Lille Q is the only western-style sauce I've ever had that is any good. The Smoky is just ok.
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  • Hans61
    Hans61 Posts: 3,901
    Nice cook!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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