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Beef tenderloin
johnnyp
Posts: 3,932
used APLs beef tenderloin recipe on a small section of tenderloin I caught on sale at Harris Teeter.
T'was Tasty
T'was Tasty
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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The crust that forms on these - the mix of beef, honey, and Worcestershire ... so good."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Damn. I saw them on sale at HT...your cook makes me wish I bought some. Nice job! What's the board sauce? Is that thyme?
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The board sauce is olive oil, pepper, chives and a chopped up thyme bundle that was used as a basting brush during the cook.Lvnthedrm said:Damn. I saw them on sale at HT...your cook makes me wish I bought some. Nice job! What's the board sauce? Is that thyme?
XL & MM BGE, 36" Blackstone - Newport News, VA -
How do we locate said recipe? Nailed it!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Adam Perry Lang's book, Serious BarbecueLKNEgg said:How do we locate said recipe? Nailed it!
https://www.amazon.com/Serious-Barbecue-Smoke-Outdoor-Cooking/dp/0986042501
XL & MM BGE, 36" Blackstone - Newport News, VA -
Looks Amazing!
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This one is actually available online. Just Google Adam Perry Lang Beef Tenderloin and it'll come right up.LKNEgg said:How do we locate said recipe? Nailed it!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That looks really nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks perfect!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
That looks phenomenal. How did you cook that piece of perfection?Stillwater, MN
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I'm really pleased with the way it turned out. I wish I had some big secret, but I really just followed APLs instructionsStillH2OEgger said:That looks phenomenal. How did you cook that piece of perfection?
seared it for about two mins per side, transfer to indirect heat and baste with glaze every couple of minutes until done.XL & MM BGE, 36" Blackstone - Newport News, VA -
Looks delicious.
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I am now salivating
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
That looks very tasty, very well done!
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