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Garden Herb and Garlic Marinated Lamb Rib Chops with Taters and Asparagus

bgebrentbgebrent Posts: 19,636
Australian rack I broke down into two rib chops and a chef's

treat.  Marinated in garden rosemary, oregano with garlic, OO and lemon juice.  Cooked direct at 425.  Parboiled medium red skinned taters finished on the egg next to asparagus finished with lemon.  One of my favorite meals.  Thanks for looking.









Sandy Springs & Dawsonville Ga
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