SV Iowa Chops

Brisket_Fanatic

Took some nice thick Iowa Chops and put into a bath at 140 for an hour. Dusted them with Cookies Flavor Enhancer and into the bath.  Took them out and seared on the SBGE at 800 degrees for a minute or so.  Came out amazing with steamed carrots and small potatoes dusted with bacon salt. 

DMW

Looks great! And bacon salt? I need some of that in my life, tell me more.

Brisket_Fanatic

@DMW Thanks, found it at Target. Very Smokey, baconey and obviously salty. 

http://www.target.com/p/olde-thompson-bacon-salt-blend-5-oz/-/A-50359178

bgebrent

Looks perfect brother!  You been killing it!

StillH2OEgger

That looks fantastic. And I'm going to have to check out that bacon salt.

Hawg Fan

That's a great looking meal.  I need to check out the bacon salt.

Brisket_Fanatic

@bgebrent Thanks Brother!

Brisket_Fanatic

@StillH2OEgger Thanks! It's a unique item that I thought I would use in more stuff but so far it's been best in potatoes 

Brisket_Fanatic

@Hawg Fan Thanks!

DoubleEgger

Looking good. Thanks for turning me on to Cookies. It's the bomb on pork chops. 

Brisket_Fanatic

@DoubleEgger Thanks, glad to help find a flavor you love 

caliking

Man, I miss Iowa pork. Those chops looks stupendous.

YukonRon

Great looking meal. I do enjoy porkchops, and those look awesome.

JohnnyTarheel

Chops look great!!

Brisket_Fanatic

@caliking - Thanks -  They are definitely worth it and only $2.39 per pound. Since my dad left the area it is always one of the things he request when we go visit him.

Brisket_Fanatic

@YukonRon - they were very good indeed!

Brisket_Fanatic

@JohnnyTarheel - Thanks!