Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork tenderloin sliders- one of our favorites

Original recipe here from @NibbleMeThis. I do this the lazy way with store bought honey mustard and it is dead simple but so good. 

My lazy version:
  • Pork Tenderloin
  • Onions
  • Bacon
  • Ken's Steak House Honey Mustard Dressing
  • Kings Hawaiian original rolls
  • Your favorite rub
  • Rub the tenderloin and grill raised direct until 145 IT
  • Cut up bacon into small pieces and fry it until almost crispy. Add the onions and cook in bacon grease until translucent, then add in honey mustard and mix. 
  • Toast the buns, add a slice of tenderloin and the honey mustard/bacon/onion topping. 




Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Comments