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Rotisserie St. Louis Cut Ribs

smbishop
smbishop Posts: 3,061
in EggHead Forum
I know it is not @tjv s favorite eggcessory, but I used his spider, stone and drip pan for this 6 hour 250 cook.  The spider allowed me to have a drip pan low enough with space for the ribs.   I have had troubles in the past maintaining low and slow cooking direct with the rotisserie, but not this time.  Played around and added a wrapping mixture of brown sugar, honey and apricot preserves after two hours, without the wrap.  Then continued the cook for 5+ and added some sauce with apricot, bbq sauce and honey at the end.  Turned out mighty good!
Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,746
    Y'all are killing me tonight.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • tjv
    tjv Posts: 3,846
    I am glad you are digging the rotiss.....  

    as simple as the spider is, it does a bunch of stuff....

    come see us when you can......

    t

    www.ceramicgrillstore.com ACGP, Inc.
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  • smbishop
    smbishop Posts: 3,061
    tjv said:
    I am glad you are digging the rotiss.....  

    as simple as the spider is, it does a bunch of stuff....

    come see us when you can......

    t


    The one visit I made to your store, you showed how to use the spider legs down to have a grid just below the gasket.  Works great for grilling burgers, etc.  I hope to get back up there soon!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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