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Turtle Eggs

PoppasGrill
PoppasGrill Posts: 363
in Appetizers
Saw the link to nibble me this on the forum and can't find who to give credit to for the recipe for this cook.
So , who ever you are, I Thank You.!!
The only thing I changed was to use chili peppers instead of Jalapeño. Turned out amazing.

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Those look great!
    Sandy Springs & Dawsonville Ga
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  • Staygold
    Staygold Posts: 45
    I made these over the weekend. Great stuff!
    LBGE #76 Georgia Mountain Eggfest 2016
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  • PirateBill
    PirateBill Posts: 259
    could you relay how you cooked them?

    Fight like a man so you don't die like a dog

    - Calico Jack Rackham

    1,000 watt Sharp - 1.1 Cu. Ft. Mid-Size Microwave and one sweet steakager (retail 229$) 

    Scruffy City a.k.a. Knoxville, TN.

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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Yea,  can you share the recipe you used? I may need to try these for my masters cook this weekend. 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • PoppasGrill
    PoppasGrill Posts: 363
    I got the recipe from nibblemethis.com , they have a lot of great recipes on this site, some of which they got from this forum, like the reverse Cuban.
    I used 2lbs of Jimmy Dean sage breakfast sausage,1 pkg of Philly cream cheese, 1/2 cup of Kraft shredded Mexi blend cheese, and 1 4oz can of green chilis. Tsp of Cheyenne pepper, garlic powder, black pepper, and cowboy rub.
    Rolled the sausage into balls a little bigger than a golf ball, flattened it out then put a spoonful of the mixture into the center and rolled it back up. Then sprinkle the outside with more cowboy rub.
    Put it indirect at 300-350* for 30-45 minutes.
    My wife took some to our hardware store in town, the next weekend I was home I had to make another batch just for them

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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    Thanks for sharing. I'm going to have to try this. 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    PoppasGrill said:
    Saw the link to nibble me this on the forum and can't find who to give credit to for the recipe for this cook.
    So , who ever you are, I Thank You.!!
    The only thing I changed was to use chili peppers instead of Jalapeño. Turned out amazing.

    They look great. As far as credit for the recipe, that would go to @NibbleMeThis. I haven't seen him active here for a while though but he pops in from time to time. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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