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Chilean sea bass
McKinneyCane
Posts: 5
in Seafood
Paul Prudhomme seafood magic, lemon juice, indirect at 450 for 30-35 minutes. Perfect texture and flavor. First filet on the Egg did not disappoint!
Comments
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Nice looking piece of fish, and welcome.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Welcome!! That looks great !Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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450 indirect for 30-35 min?? Seems long, but I do not cook much fish on the egg.
regardless, it looks delicious, and I do love sea bass!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Very nice cook. Thick filet, did it go direct from fridge to grill?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Yes. Add the spice before placing on grill and squeeze some lemon juice on after 10 minutesYukonRon said:Very nice cook. Thick filet, did it go direct from fridge to grill? -
I starting checking the filet with a fork after 25 minutes. The filet is thick so to cook all the way through takes time. But I find the thick cut gives that buttery texture that makes sea bass so awesome. Served with melted garlic lemon butter, but a mango salsa pairs nice as wellSea2Ski said:450 indirect for 30-35 min?? Seems long, but I do not cook much fish on the egg.
regardless, it looks delicious, and I do love sea bass!! -
Thanks! Really enjoying the bge and the community is greatStormbringer said:Nice looking piece of fish, and welcome. -
Thanks!JohnnyTarheel said:Welcome!! That looks great ! -
My #1 fish and you did not disappoint. Very nice cook. Like said earlier seems a little long but looks so very good...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Great crust on that delicious fish.Sandy Springs & Dawsonville Ga
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My wife's favorite. Your cook looks fantastic! I have had good success with raised direct, flipping often...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks more like Patagonian Toothfish.
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