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Brined and Rubbed Pork Butts

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Comments

  • YukonRon
    YukonRon Posts: 17,075
    I have used this method, originally suggested by @bgebrent, and will testify of its grandeur. Simply put, this method, on the BGE can't be beat. Exceptional flavor throughout, moist and tender, and never lasts long enough in our house to bag up and freeze. Just saying.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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