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Cajun smoked ham

Here is a double smoked ham rubbed down with my cajun dry rub. I usually smoke at 240-250 fo a couple hours and use a mixture of pecan and hickory with sugar maple
charcoal

Comments

  • Looks really good! Kind of a different take on a ham!

  • GaryLange said:
    Looks really good! Kind of a different take on a ham!
    I do my hams a few different ways but this is probably my favorite. I will post pics of my glazed and house cured hams in the near future. 

  • SGHSGH Posts: 24,493
    @SOUTHERNLINKSBBQ
    Brother you have been on a roll. Great looking ham. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
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