Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Cajun smoked ham

Here is a double smoked ham rubbed down with my cajun dry rub. I usually smoke at 240-250 fo a couple hours and use a mixture of pecan and hickory with sugar maple


  • Looks really good! Kind of a different take on a ham!

  • GaryLange said:
    Looks really good! Kind of a different take on a ham!
    I do my hams a few different ways but this is probably my favorite. I will post pics of my glazed and house cured hams in the near future. 

  • SGHSGH Posts: 26,988
    Brother you have been on a roll. Great looking ham. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me

    Nothing Beats a Fine Shave

Sign In or Register to comment.
Click here for Forum Use Guidelines.