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Cajun smoked ham
SOUTHERNLINKSBBQ
Posts: 123
Here is a double smoked ham rubbed down with my cajun dry rub. I usually smoke at 240-250 fo a couple hours and use a mixture of pecan and hickory with sugar maplecharcoal
Comments
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Looks really good! Kind of a different take on a ham!
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GaryLange said:Looks really good! Kind of a different take on a ham!
I do my hams a few different ways but this is probably my favorite. I will post pics of my glazed and house cured hams in the near future.
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@SOUTHERNLINKSBBQ
Brother you have been on a roll. Great looking ham.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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