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Cajun Dry Rubbed ham
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SOUTHERNLINKSBBQ
Posts: 123
Double smoked cajun dry rubbed ham. Cooked at 240 for 2 hours over pecan and hickory with maple lump charcoal. Amazing!
Comments
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Biggreenpharmacist said:Damn you've been bringin' it lately. Nice job.
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@SOUTHERNLINKSBBQ
Mighty fine looking grub. Keep up the good work.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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