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BGE Smoked Turkey
SOUTHERNLINKSBBQ
Posts: 123
Here is a pic of the last turkey I cooked on my egg. 
245 grate temp with sugar maple lump charcoal. Dry rubbed and cider butter injected.
245 grate temp with sugar maple lump charcoal. Dry rubbed and cider butter injected. Comments
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I havent done a turkey yet. We honestly dont eat much turkey but that one looks damn good.
Little Rock, AR
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Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
Damn, 20 posts in and already got the seal. Well done.XL & MM BGE, 36" Blackstone - Newport News, VA -
That looks absolutely perfect.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That's a pretty bird! Keep the cooks coming!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
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as nice a bird as I have seen...you have set the standard really high after that one. Shame Thanksgiving only comes once a year when you can whip out a bird like that!!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Great color on that bird......well done!Living the good life smoking and joking
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