Folks: I've made boxed spoon bread previously and it's fine. Wanted to make it from scratch tonight. Found a "classic Virginia recipe". It was no good. Gonna try to salvage it in a frying pan for breakfast. Got a scratch recipe for me? many thanks
For the yankees on this forum, spoon bread is like a creamy moist corn bread pudding. It's a southern thing, you might not understand.
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
1 ·
Comments
We have had good luck with this one:
https://www.cameronmitchell.com/kitchen-drink/id/73/jalapeno-corn-spoon-bread-recipe
Hope you like it
Thank you,
Darian
Darian,
For this recipe I did not preheat the skillet.
I don't remember having any sticking issues.
I will have to make it again this weekend now that you ask :-)
Let me know how it works for you.
Gerry
Many of the corn bread type instructions ask you to preheat the cast iron.
I guess they are looking for a nice crust that may not be needed/wanted in this case.
Thanks for the post...
BBQ from the State of Connecticut!
Jim