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Really Good Wings, Again

500
500 Posts: 3,180
Wings Take 2

Dried in frig for 5 1/2 hr then brushed with canola oil, salt and pepper, and dusted with cornstarch through a mesh strainer. Both sides, one hour before grilling. Sauce
Warmed in jars in a simmering pot of water. Tossed in Sauce after pulled from grill. 
 
350-375 indirect, for a little more than an hour, then pulled plate setter. Temp rose 400+. Grilled off till crispy. 



I like my butt rubbed and my pork pulled.
Member since 2009

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