Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - BS wannabe

Canugghead
Canugghead Posts: 12,081
edited February 2017 in Off Topic
turned my uuni 2s into a BS pizza oven, lol  :)

- replaced pellet hopper with rusty propane burner from a discarded turkey fryer
- replaced stock rectangle stone with 13" CGS round stone
- salvaged lazy susan from an old tv stand
- added fire brick as flame shield

- stone preheated in about 10 minutes, on low heat
- each pie cooked in about  2.5 minutes, on low heat

pizza-go-round video url:
http://tinyurl.com/z6vtbj5




ccc







canuckland
· Share on FacebookShare on Twitter

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,522
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Great looking pie brother!  Crust is perfect.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • paqman
    paqman Posts: 4,815
    It looks perfect!  How do you like the uuni?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 16,203
    Very cool!
    (I'd be worried about the lube in the Lazy Susan bearing being heated/catch fire...)

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,883
    Awesome , Gary! Both the pies and the mods :)

    Did the lazy Susan survive the heat? 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,081
    edited February 2017
    Thanks all.  

    @bgebrent I never gotten into making my own pizza dough and stretching dough without rolling pin until now. This dough has been cold fermented for 3 days, have been playing with different hydration levels. I enjoy the crust more than the toppings!

    @paqman To be honest, I'm not happy with pellet soot problem, may be it's pellet quality and/or user errors, need to figure that out after winter.  Meanwhile I'm really enjoying it with the gas burner and other mods.  After going through so many mods I think I can take a steel box/barrel and convert it into a pizza oven  :)

    @Botch Thanks for the heads up, I just checked, think I'm okay because I see dry exposed ball bearings...


    @caliking I want to try baking naans, hope they don't puff up too much due to lack of toppings.  Lazy Susan is fine, as you see in video I didn't crank up the burner too much.
    canuckland
    · Share on FacebookShare on Twitter

Categories