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OT - Sous Vide eye of the round
All tips or advice very much appreciated. Plan is to do a 30hr sous vide around 135 with olive oil garlic and rosemary in the bath, then salt pepper and sear.
Do I need to pre-sear the roast to kill bacteria?
Do I need to pre-sear the roast to kill bacteria?
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf
Comments
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You do not need to pre sear. The meat will pasteurize.
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Cool, thanks!Eggcelsior said:You do not need to pre sear. The meat will pasteurize.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Does the plan sound good?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Go for it. 26-30 hours seems to be a common range for that cut in the SV.
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Raw garlic may taste 'funny', I would use garlic powder.canuckland
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thanks for the tip!Canugghead said:Raw garlic may taste 'funny', I would use garlic powder.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
It's in
Beau mondes garlic infused olive oil butter rosemary and a little cayanne pepper
tomorrow will I'll salt pepper and sear!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Is it eye of the round that you're doing?Skiddymarker said:Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Tomorrow after seared I'll show a plated pic..I'll try and remember to not have a fork in the pic :-)bgebrent said:Plated?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Btw still don't understand why no forks maybe never will but no ones ever explained to me“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Put a dirty fork in the pic! Looking forward to it brother.Sandy Springs & Dawsonville Ga
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http://eggheadforum.com/discussion/1177645/what-is-the-deal-with-forks/p1Hans61 said:Btw still don't understand why no forks maybe never will but no ones ever explained to me
http://eggheadforum.com/discussion/1173427/pork-chop-with-fresh-raspberry-balsamic-vinegar-sauce-with-awesome-sides-pic-heavy/p1
canuckland -
Yes, only two of us so I cut the "eye" in two.....Hans61 said:
Is it eye of the round that you're doing?Skiddymarker said:Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Slice thin or thick?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Bring it. Dirty forks sexy-up any food picture.bgebrent said:Put a dirty fork in the pic! Looking forward to it brother. -
Never had it sliced thick before. Always had it about 1/4" or so.Hans61 said:Slice thin or thick?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Soooo tender. Definitely doing this again!!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Well, I found my next sous cook! Looks fantastic.
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Exceeded expectations!CoMoBGE said:Well, I found my next sous cook! Looks fantastic.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Sliced thick had a horseradish cream sauce to dip in“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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