Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SmokeWare Cap. What Say You?????

Options
124»

Comments

  • flexfusion
    flexfusion Posts: 240
    Options
    Only way to go unless you have a SMOBOT.  
    Auburn, Alabama
    · Share on FacebookShare on Twitter
  • Slippy
    Slippy Posts: 214
    Options
    One thing I like it that I can leave it open once the fire is snuffed, along with the bottom vent, and I no longer get mold growing in the sealed up egg. That made it worth the price for me... Plus the rain thing... 
    Rockwall, TX  •  LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... 
    · Share on FacebookShare on Twitter

Categories