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Ribeye Roast Retreads
We did a boneless Ribeye Roast on the LBGE at Christmas. Boy was it good. With just the two of us we had plenty left over, so I wrapped it well and froze it. I figured we'd do something good with it.
So I thawed it and just before the game Sunday I sliced it up paper thin. Once I had my peppers and onions sauted and nicely caramelized I added a big batch of meat and a little beef stock to the pan. After a short simmer I added Havarti cheese. Voila - Philly Cheese Steaks. Some kind of yummy! The best part is I still have enough sliced beef for another batch.
So I thawed it and just before the game Sunday I sliced it up paper thin. Once I had my peppers and onions sauted and nicely caramelized I added a big batch of meat and a little beef stock to the pan. After a short simmer I added Havarti cheese. Voila - Philly Cheese Steaks. Some kind of yummy! The best part is I still have enough sliced beef for another batch.
Michiana, South of the border.
Comments
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Great repurpose idea!
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Sounds like a great use of leftovers!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Teefus said:We did a boneless Ribeye Roast on the LBGE at Christmas. Boy was it good. With just the two of us we had plenty left over, so I wrapped it well and froze it. I figured we'd do something good with it.
So I thawed it and just before the game Sunday I sliced it up paper thin. Once I had my peppers and onions sauted and nicely caramelized I added a big batch of meat and a little beef stock to the pan. After a short simmer I added Havarti cheese. Voila - Philly Cheese Steaks. Some kind of yummy! The best part is I still have enough sliced beef for another batch."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sounds like it was great.... if I close my eyes real tight I can just about see it...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sorry about the lack of pictures. I'm just not one to take photos of everything I cook. I'll try to do betterMichiana, South of the border.
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