Aged cheesesteaks on the 28 Black Stone

Focker

Lunch today while tearing down trim in the kitchen.  Buddy hooked me up with some 70 yr old corn crib 1×8s to rip.  Will be perfect for my countremporary kitchen fusion.


0.4 lb chuck
Raising the steaks
Brioche
Bacon
Shallot
Jalapeno
American cheese
Duke's
Roma
Guac



Brought home with a Nathan's half-sour pickle and herb note of the Boulevard.  

HofstraJet

FYI - here's the thread with the JB Weld grease trap fix. 

http://eggheadforum.com/discussion/1189012/blackstone-simple-grease-trap-fix-accessories

northGAcock

tz666 said:

U sir make me want to order one with this cook. Tell me, how would it break down to take camping?

I have the 17 inch I use for tailgating. I think if your size requirements can be met by this size....it is extremely mobile in my opinion. We do cheese steaks for example for 608 people quite easily.

Focker

HofstraJet said:

FYI - here's the thread with the JB Weld grease trap fix. 

http://eggheadforum.com/discussion/1189012/blackstone-simple-grease-trap-fix-accessories

Thanks hof.  This grease leak is a 2 part problem, corner notch and tack weld underneath.  Hopefully, the JB Weld can fix both, as seen about half in on this vid.  

Painting the bottom with high temp bbq paint is slick.
https://youtu.be/7gpqSvG_bfE

Focker

northGAcock said:

tz666 said:

U sir make me want to order one with this cook. Tell me, how would it break down to take camping?

I have the 17 inch I use for tailgating. I think if your size requirements can be met by this size....it is extremely mobile in my opinion. We do cheese steaks for example for 608 people quite easily.

608 on the 17, you don't Fock around. 

Focker

@HofstraJet,
The O'Reilly's down the street has this in stock, should easily hold up to consistent 500s.  
High Heat JB is maxed out at 450.