Beef ribs

Lawman58

It's about to go down!!!

Gamecockeggman

I'm salivating....  can't wait for the finished product.  I just got home from the market....  I might have to go back.

NPHuskerFL

Why do you cut them into single ribs in lieu of a rack?  Or did the butcher do this at the store? Either way...beef ribs are money. Brisket on a stick!

JohnInCarolina

Nice!  Have fun!

JMCXL

I have never tried the cut up pieces 
my butcher sell the whole slab
Do these cook faster
mine usually take 8-9 hours

Lawman58

@NPHuskerFL thats the way they were packaged at the store.  there was a pack of 4 bone in and multiple packs of boneless.

@JMCXL - first time cooking them i was hoping for  4 hours or so.

Shiff

Lawman58 said:

@NPHuskerFL thats the way they were packaged at the store.  there was a pack of 4 bone in and multiple packs of boneless.

@JMCXL - first time cooking them i was hoping for  4 hours or so.

I generally cook them at about 250 at the grid and it takes 5-7 hours.  I prefer the ones that are not cut up - speak to the butcher and ask them for the full slab.  In my opinion, they taste better and cook better.  Restaurant Depot sells them uncut - usually 4 slabs per cryovac package.

They are really great. 

smokeyj

I bet those will be good.

Where did you get that rub? Looks like a nice pepper based rub.

Killit_and_Grillit

Nice!

Lawman58

@smokeyj. I actually got it at the airport in dfw I believe at one of the stores. 

Lawman58

Very tasty!!!