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SV Pork Chop and Sides
bgebrent
Posts: 19,636
Cooked a butterflied 3.5 inch poke chop with SV at 145 for an hour and 15. My much better half likes her Pork medium. In the pouch with S & P, garlic powder, fresh thyme and rosemary.
Seared the chop on the egg in CI pan with crushed garlic, rosemary and butter.
Best chop we've had in a good while. Cheers.
Seared the chop on the egg in CI pan with crushed garlic, rosemary and butter.
Best chop we've had in a good while. Cheers.
Sandy Springs & Dawsonville Ga
Comments
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Looks killer."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nailed it Brother Brent!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those potatoes IMO!! Looks good.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Looks stupendous here too!
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Thanks gents. Vanilla on mobile is f'd up. One cook, 3 posts. Whatever. Tree rat and wine coming on.Sandy Springs & Dawsonville Ga
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Nichole said it was the best chop she's had in a long time. I'd agree. SV is so well suited to pork chops.YukonRon said:Looks killer.Sandy Springs & Dawsonville Ga -
My first SV was chicken breast. I will never cook it any other way.
I am going to do pork chops next, that looks so good, and well, I have a confession to make; I am a porkaphile.
I feel better."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Heck yeah. Nice looking dinner brother! We also SV pork at 145.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Always good to keep your boss happy. Well done sir.
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Thomasville, NC
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Flat out gorgeous, Brent!Living the good life smoking and joking
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Btw what's with the butter on there? I hope you doubled up on the Lipitor.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Butter is good brother blindblind99 said:Btw what's with the butter on there? I hope you doubled up on the Lipitor. Not gonna post Kale chips... Sandy Springs & Dawsonville Ga -
Darn right.
Mmmmm belly....
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
What ya gonna do with that gorgeous belly?blind99 said:Darn right.
Mmmmm belly....Sandy Springs & Dawsonville Ga -
char siu pork belly sliders. never done it so hopefully it works.
trying a mod of the chefsteps recipe
https://www.chefsteps.com/activities/char-siu-tender-cantonese-style-barbecued-pork
because.... pork belly!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@blind99, looking forward to your report!Sandy Springs & Dawsonville Ga
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Overnight SV at 165, then a hit on the grill.
Bag juices reduced and mixed with a little more char siu sauce.
Damn these are awesome. Looking forward to eating these for the game. Going to serve them on kings hawaiian rolls, with pickled Granny Smith apples.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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