Score at Costco!!!

Hntnhrd

If your not living on the edge, your taking up too much room. !!! The wife's made it to 145 but I was willing to risk it!! 

StillH2OEgger

I would eat that last bite off your fork it looks so good. Nice work.

FATC1TY

Vay nice!

HofstraJet

Very nice. I still have some rib cap medallions from Flannery. Made one tonight for the wife along with a Flannery 24 oz dry aged Porterhouse for me. She likes them, but still prefers a filet. I cook them whole and tied up - reverse sear just like with any other thick cut. Comes out perfect.

I actually did tonight's in my Anova. Sill worked perfectly.

Ozzie_Isaac

Wow!!  Going to have to try those.

logchief

Super job @Hntnhrd.  Costco here in CA sells them in strips and hot and fast they're outstanding.  Never worried about Costco's tenderizing, maybe I should have but been buying it for years so probably not going to start.