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Hot dog chili

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    northGAcock said:
    JRWhitee said:
    I hear @northGAcock makes a pretty good hot dog chili.  =)
    Here is mine. It is really quite simple....and quite good. I make in large batches, freeze in portions for tailgating..

    1 Lb Pork sausage
    1 LB Ground Beef (lean)
    1 Small onion chopped
    2 Tbs. Chili powder
    2 Tbs Yellow mustard
    6 Tbs. Catchup
    2 Cups Water

    Brown meat then add remaining ingredients. Cover and cook for 45 minutes.

    Enjoy!
    It's Manwich.  He gets all his shid online. =)
    Sandy Springs & Dawsonville Ga
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  • northGAcock
    northGAcock Posts: 15,173
    edited January 2017
    bgebrent said:
    northGAcock said:
    JRWhitee said:
    I hear @northGAcock makes a pretty good hot dog chili.  =)
    Here is mine. It is really quite simple....and quite good. I make in large batches, freeze in portions for tailgating..

    1 Lb Pork sausage
    1 LB Ground Beef (lean)
    1 Small onion chopped
    2 Tbs. Chili powder
    2 Tbs Yellow mustard
    6 Tbs. Catchup
    2 Cups Water

    Brown meat then add remaining ingredients. Cover and cook for 45 minutes.

    Enjoy!
    It's Manwich.  He gets all his shid online. =)
    I know you are pulling my chain....but I use Neeses pork sausage. It is regional and available at Publix and many other grocers. It is an awesome retail bulk sausage and is what makes it if you ask me. They make a hot version that I have tried with biscuits...but not the chili. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 17,377
    fishlessman said:
    dopey said:
    Add nutmeg.  Sounds crazy, but Capitol Lunch from my near hometown of New Britain CT puts that in their chili and it adds that je ne sais quoi you can't get from the savory spices.
    nutmeg with a hint of allspice is what i like
    Include some cinnamon, and you're headed to Cincinnati-style chili dogs, Yum!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • fishlessman
    fishlessman Posts: 34,597
    this ones rhode island style, boil it down.  these are called gaggers =)  the dog is butterfried


    3 pounds ground beef
    2 teaspoons chili powder
    2 teaspoons dry mustard
    1/2 teaspoon ground allspice
    1/2 teaspoon ground nutmeg
    1/2 teaspoon onion salt
    1/2 teaspoon garlic salt
    1/2 teaspoon celery salt
    1/4 teaspoon minced fresh
    ginger root
    1 teaspoon ground cumin
    1/2 teaspoon Worcestershire sauce
    1 teaspoon soy sauce
    10 ounces ketchup



    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • pab
    pab Posts: 273
    @Botch - you also need just a bit of chocolate for Cincinnati chili. Love that stuff on spaghetti too! :)
    Nerk Ahia LBGE
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  • fishlessman
    fishlessman Posts: 34,597
    Botch said:
    fishlessman said:
    dopey said:
    Add nutmeg.  Sounds crazy, but Capitol Lunch from my near hometown of New Britain CT puts that in their chili and it adds that je ne sais quoi you can't get from the savory spices.
    nutmeg with a hint of allspice is what i like
    Include some cinnamon, and you're headed to Cincinnati-style chili dogs, Yum!  
    with cinnamon, could use more cheese ;)



    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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