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Steak fajitas
theyolksonyou
Posts: 18,459
in Beef
Flat iron steak. Homemade tortillas, homemade salsa verde, and black beans. Pics in Vanilla order. Tortillas need some work. Salsa needs some heat. Not bad for a first try.
Comments
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Damn those look good! Nice work Jason.Sandy Springs & Dawsonville Ga
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Take a bow damn it! Grand slam!
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Wow, that looks good. It also looks like a fun cook as well. I think part of what I like most about this whole thing is that it makes prepping and cooking fun instead of just a chore before the meal.
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When we come down, I want that.
Beautiful cook dude. Great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
epcotisbest said:Wow, that looks good. It also looks like a fun cook as well. I think part of what I like most about this whole thing is that it makes prepping and cooking fun instead of just a chore before the meal.
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Btw, his sons do most of the work while he's drinking beer in the garage.Sandy Springs & Dawsonville Ga
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bgebrent said:Btw, his sons do most of the work while he's drinking beer in the garage.
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Guns, baseball and tortillas, that is the way it is done. Father of the year for sure. Got my vote."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks good mate ...
I love good tortillas. Those look good. That's one of the best things about the move ... local tortillas are excellent. Not those puffy ones they sell in the Midwest.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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That's my kinda meal.
I roast some garlic when I make salsa verde, and habaneros too (depending on who is eating).#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I want some for breakfast!! AwesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice Biterman.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Very nice Biterman.Sandy Springs & Dawsonville Ga
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Looks great. I have a bag of Maseca and I have been on the fence about making tortillas. Yours look really good. What were the issues?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Killit_and_Grillit they were a little undercooked. I was trying to keep them from getting crispy/crumbly. Used real lard, never done that before. Could've used more salt as well.
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Great looking fajitas right there. I have never tried making my own tortillas. I did try the Costco tortillas the other night for the first time and they reminded me a lot like the once you would get at restaurant as opposed to the big fluffy/floury ones from a super market.Large and Small BGECentral, IL
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