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30 day dry aged prime rib
Ima_good_egg
Posts: 590
in Beef
heres my first try doing this. Looking forward to ribeyes tonight! Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Comments
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I'll be waiting on your results... good luckCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thing of beauty right there. Nice marbling. Awaiting the results.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That looks really promising
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Looking good! I pulled out some DA ribeyes for tonight as well. Enjoy those!Sandy Springs & Dawsonville Ga
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They turned out amazing! I seared at 500 on the minimax. Perfect rare, medium rare. The hubs was in steak heaven.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to. -
Holy Moly Ma'am that is a great looking plate!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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"I've made a note never to piss you two off." - Stike -
Care to share your steak butter receipe?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks delicious!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Thanks, the butter was simple. Fresh rosemary, garlic, and cracked pepper.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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