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More beef ribs
Meeeshigan22
Posts: 308
Washed down with some Hopslam. Two of my favorites.
8lb plate ribs, Holy Cow, and some post oak.
8lb plate ribs, Holy Cow, and some post oak.
Highland, MI
L BGE, Primo, and a KJ Jr
L BGE, Primo, and a KJ Jr
Comments
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Awesome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great. What temp did you cook at?
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Thank you. Egg ran steady at 250 for 5 1/2 hours.Highland, MI
L BGE, Primo, and a KJ Jr -
don't you love how steady the egg can be, hours and never movesMeeeshigan22 said:Thank you. Egg ran steady at 250 for 5 1/2 hours.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Wow....That looks great.
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Yeah buddy!
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Go Blue!
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Where did you pick those up?Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Awesome... brings a tear to my eye!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Where did you find them? I assume you're around Ann Arbor.
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Village Butcher in Milford, MI. You have to talk with the butcher, the folks behind the counter look at you funny when you ask for plate ribs.Highland, MI
L BGE, Primo, and a KJ Jr -
Thanks. Pretty sure my cousins girlfriend works there.
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Looks awesome!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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