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Pork loin roast

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Comments

  • jstewart12a
    jstewart12a Posts: 144
    I did one for Christmas. I rubbed it with a package of the onion soup mix and the wrapped in bacon. Towards the end of the cook I put some Sweet Baby Ray's on it so the onion wasn't overpowering. Leftovers made for some great sandwiches. 
    1 LBGE. Winder, GA
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  • sjm1027
    sjm1027 Posts: 154
    I finally had time to cook the pork loin and wanted to share
    wife wanted it cooked we debated and started at 170 and I got her down to 155. 
    Cooked for 2 1/2 hours at 325 until155 internal temp. I used BGE Lump, and the Rig setup. This was the first time I cooked without the platesetter but I got over it real fast as the rig was perfect for this cook  Thanks for your help I wanted to share. Chimney was much easier too
    check out that smoke ring!

    XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer 
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