Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chuckeye steaks

Cooked a couple of chuckeye steaks on the mini max.  Temp 600.  Baked tater and some broccoli, carrots, and cauliflower.   Pulled the steaks at 115 and let them rest.  Thanks for looking.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina

Comments

  • Man that looks incredible. Go Gamecocks!
    Sumter. South Carolina
    Bring Your Broom, Cuz it's a mess
    Medium BGE, Weber Genesis, Weber Kettle
    2 Pugs (Muffins and Poundcakes)




  • SGHSGH Posts: 24,113
    @Gamecockeggman
    The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious. 
    On that note, great looking grub my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGH said:
    @Gamecockeggman
    The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious. 
    On that note, great looking grub my friend. 
    You beat me to it.  I got these from the butcher, they were prime and I only paid $10 for two of them.  Can't beat it.  
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • RRog17RRog17 Posts: 391
    Looks great! Best for the $$, no doubt!
    LBGE   Summerfield, NC
  • Love chuckeyes!  Great job.
    XL
    Florence, SC
  • GregWGregW Posts: 1,724
    I've seen them in the meat case. I've always been afraid to try them.
    Do they turn out reasonably tender? and how's the flavor/texture?
    What is the optimal thickness? Publix seems to only carry them pretty thin cut.
    Birmingham, AL
  • GregW said:
    I've seen them in the meat case. I've always been afraid to try them.
    Do they turn out reasonably tender? and how's the flavor/texture?
    What is the optimal thickness? Publix seems to only carry them pretty thin cut.
    Treat them like you would a ribeye.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • GregWGregW Posts: 1,724
    GregW said:
    I've seen them in the meat case. I've always been afraid to try them.
    Do they turn out reasonably tender? and how's the flavor/texture?
    What is the optimal thickness? Publix seems to only carry them pretty thin cut.
    Treat them like you would a ribeye.
    Is that to say get one at least 1 inch thick?
    Birmingham, AL
  • Sure would be nice to have a butcher that actual butches.... he used to, not sure what changed. I've recently moved back home and have gotten butts, brisket, and ribs from him. They're all vac pac'd and frozen. 


    _______________________________________________

    XLBGE 
  • I would, these were about inch and a half
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • SkinnyVSkinnyV Posts: 3,394
    edited January 2017
    SGH said:
    @Gamecockeggman
    The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious. 
    On that note, great looking grub my friend. 
    Grew up on this , chuck is what I thought steak was until 18 or so.  Never had a ribeye or NY in my house.well said brother @SGH

    oh forgot to say my favorite part was getting that bone and gnawing off whatever meat was left... my syblings leftovers was not off limits to me either.
    Seattle, WA
Sign In or Register to comment.
Click here for Forum Use Guidelines.