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Tales From The Dark Side - I Made KJ Smoked Chili

Here's the recipe.  Sorry for the picture quality.


I started with a 4 pound chuckie, cubed and seasoned with DP Cow Lick.


After I smoked them with apple chunks for about 75 minutes, I added them to the dutch oven with all the ingredients.  Yes, you Texans!  Those are kidney beans!


Pulling it off the egg.


Plated.


Thoughts on the dish:  I liked the smoke which is always good with chili.  I wanted to try this recipe because it looked pretty simple and that it didn't look like it would tilt the spicy meter for Wilma.  It did because I substituted Rotel for the tomatoes.  The recipe was also a bit of a one-note wonder as well.  And to think I wasted Four Roses Bourbon instead of the King of Beers I was drinking!  Bottom line is the meat and cooking procedure was good, but the rest needs some tweaking.  Meh.  
Flint, Michigan

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