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Anyone Use Beef Ribs in Veggie Beef Soup?

So I have a ton of beef ribs. My dad as well as a buddy both got cows slaughtered this fall and nobody wanted the ribs so I am ate up with them.  (First world problems I know)

I found the soup bone cuts of meat in the freezer today and thought I would make some New Years Day vegetable beef soup. Then I wondered what those little short ribs I have would be like in a soup like that.

(they aren't great cuts for cooking on the Egg, both cows were small and the short ribs just haven't been great. Plus I think my wife is burned out on them since we had so many).

As always, most help will be appreciated. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN