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Wok seasoning (pic heavy)

jeponline
jeponline Posts: 290
in EggHead Forum
First stir fry won't be for a few more days, but I wanted to make sure I'm ready. Didn't think to take pics of the first couple steps, but here's what I did. 

1. Scrubbed with steel wool and cleaned thoroughly 
2. Lit hot fire (around 600)
3. Started burning wok



4. Let it cool down and washed it one more time
5. Back on the fire and burned some onions in oil


6. Dumped the onion rubbed in a bit more oil and back in the egg to cool down

Large BGE
Huntsville, AL
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Comments

  • vb4677
    vb4677 Posts: 686
    Looks better than my attempt! I'm about 4 stir frys in, and it's starting to look like the ones in a restaurant - bet you'll be there after this weekend!  
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • ColtsFan
    ColtsFan Posts: 6,544
    I need to season the CGS wok that I got for Christmas. Looks like you're off to a great start! I used lard when doing the Blackstone.
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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