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Christmas Empanadas
CPARKTX
Posts: 2,095
These were supposed to be an appetizer for a Christmas Eve party but I was too tired, so now they are Christmas Day lunch.
Two dipping sauces: a balsamic chimmichurri and an avocado salsa.
Fillings: onion, ground beef, ground Spanish chorizo, potatoe, mushrooms, green olives, green onion, oregano, chili powder, cumin, salt, pepper.
Two dipping sauces: a balsamic chimmichurri and an avocado salsa.
Fillings: onion, ground beef, ground Spanish chorizo, potatoe, mushrooms, green olives, green onion, oregano, chili powder, cumin, salt, pepper.
LBGE & SBGE. Central Texas.
Comments
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Looks great!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Looks delicious, love empanadas give datails on cookBoynton Beach, Fl
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look and sound delicious. A perfect Texas meal!LBGE, 28" Blackstone
Georgia -
Thanks @Grilltastic. I cooked at 400 on my pizza stone, essentially my pizza setup but lower temp. Flipped half way. Used an light egg wash to glaze up a bit. Cook time maybe 10 minutes per batch.LBGE & SBGE. Central Texas.
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Nice mark. Hope you and your family had a great ChristmasKeepin' It Weird in The ATX FBTX
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Looks good. Something to break the monotony.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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