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What I do while the wife is shopping
SciAggie
Posts: 6,481
Grilled some homemade merguez sausage, homemade sauerkraut, whole grain mustard, grilled red bell pepper, and cheap red wine. George Strait is on Pandora. Life is good my friends.
Thanks for looking my friends.
Thanks for looking my friends.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Enjoy! Looks great!
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Looks great....Sausage recipe please!......what i do while she is gone is Vastly Different
Visalia, Ca @lkapigian -
Rhe recipe is from this book (mostly) https://www.amazon.com/Charcuterie-Salting-Smoking-Revised-Updated-ebook/dp/B00CF2MBB2/ref=sr_1_1?s=books&ie=UTF8&qid=1482280211&sr=1-1&keywords=charcuterie+by+michael+ruhlman+%26+brian+polcynlkapigian said:Looks great....Sausage recipe please!......what i do while she is gone is Vastly Different
I used homemade harissa instead of the fresh bell peppers in the recipe.
Thos recipe from pinterest is pretty close. http://www.seriouseats.com/recipes/2013/08/homemade-merguez-sausage-recipe.html
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Whenever I used to get drawn into that vortex, (accompany SWMBO on the excursion, and it hasn't happened in a few years) I would find a watering hole and proceed to relax and enjoy myself. I believe that my current lack of participation is directly related to the enjoyment I was having in prior adventures. And the bar bill is much cheaper at home. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks for sharingSciAggie said:
Rhe recipe is from this book (mostly) https://www.amazon.com/Charcuterie-Salting-Smoking-Revised-Updated-ebook/dp/B00CF2MBB2/ref=sr_1_1?s=books&ie=UTF8&qid=1482280211&sr=1-1&keywords=charcuterie+by+michael+ruhlman+%26+brian+polcynlkapigian said:Looks great....Sausage recipe please!......what i do while she is gone is Vastly Different
I used homemade harissa instead of the fresh bell peppers in the recipe.
Thos recipe from pinterest is pretty close. http://www.seriouseats.com/recipes/2013/08/homemade-merguez-sausage-recipe.htmlVisalia, Ca @lkapigian -
Very nice brother!! Love the whole grain mustard. Nice touch!Sandy Springs & Dawsonville Ga
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I picked that up here from someone.bgebrent said:Very nice brother!! Love the whole grain mustard. Nice touch!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Our wives need to go shopping together..
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks good. About the only thing that would make it better is some Waylon Jennings.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
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Looks delicious! How about sharing your home made sauerkraut recipe?Re-gasketing the USA one yard at a time
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Nice meal and solitude!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sauerkraut it turns out is about as simple to make as falling off a log - it just requires time. I did buy a dedicated fermentation crock because I felt like I would use it enough - and - it was an excuse to get some kitchen stuff.RRP said:Looks delicious! How about sharing your home made sauerkraut recipe?
This is the crock I use: https://www.amazon.com/Humble-House-SAUERKROCK-Traditional-Fermentation/dp/B01I8HT5IY/ref=sr_1_8?s=home-garden&ie=UTF8&qid=1482290602&sr=1-8&keywords=fermentation+crock
Here is a good recipe. They are all the same. You just need shredded cabbage, salt, cool temps, and time.
http://www.wildfermentation.com/making-sauerkraut-2/
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I was going to guess "the things" but you're much more productive. Well done.
______________________________________________I love lamp.. -
Had to read title twice. Thought it said "swapping". You made great use of the time!
I would rather light a candle than curse your darkness.
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