Chicken Wings Stuffed with Dirty Rice

smak

We were looking for something a little different for dinner tonight.  I remembered seeing something around here about stuffed wings.   I thought wings stuffed with dirty rice would be good.

De-boning the wings was a little challenging but it got easier as I went along.



Put on a little DP Bayou-ish.   400* raised direct.

Everyone was pretty happy with the results.   

Next time I would probably get a gravy/sauce to go along with wings/rice.   I was unsure about how much stuffing to put in so I tried a couple of variations.   Everyone thought the ones with "a little bit less" stuffing were better than too much stuffing.

Thanks for looking.

ColtsFan

Interesting! 

Eggdicted_Dawgfan

That looks and sounds awesome. Do you recall the post that inspired this cook? A link would be great.

Gamecockeggman

Vedi interedsing!!!  Looks delicious

smak

@Eggdicted_Dawgfan this was one of links I saw on here by @Dyal_SC..   

http://eggheadforum.com/discussion/1193716/mac-n-cheese-stuffed-chicken-wings

northGAcock

Dirty rice......an interesting stuffin for sure. Hats off to you for trying radical things. 

Eggdicted_Dawgfan

Thank you @smak, that guy is quite the creative chef. Again, yours look great. 

Dyal_SC

Looks terrific!

Wolfpack

Never even thought of trying to stuff a wing.  Looks good- bite sized, portable, a good ratio of chicken/stuffing.  How would it have done with boneless thighs? Just thinking would be easier for those of us challenged by deboning. 

PoppasGrill

Looks real good, hope it tasted as good.

THEBuckeye

Why?

Eggcelsior

THEBuckeye said:

Why?

I believe your answer is: "We were looking for something a little different for dinner tonight.  I remembered seeing something around here about stuffed wings."

smak

Wolfpack said:

How would it have done with boneless thighs? Just thinking would be easier for those of us challenged by deboning. 

This should work fine with thighs.   It would be a much easier prep  Wrap the meat around the filling and secure (toothpick, butcher's twine, etc).

Around here all the "boneless" thighs are also "skinless".  I would still cut the bone out of the thighs so I can have the skin.  But that is much easier than deboning a wing.