Brown sugar, Bourbon and Coke glazed ham

texaswig · December 2016

Heres the 4 dollar ham from Aldi's I got yesterday.

nolaegghead · December 2016

Looks pretty frikkin good. I have your same glaze, sans brown sugar, on the rocks.

texaswig · December 2016

@nolaegghead tis the season. I had a couple of bourbon and cokes while I had it out pouring. Real coke! None of that zero stuff. No self respecting fat man would ever drink that stuff.

nolaegghead · December 2016

I'm trained (self) to dislike sugar in drinks. Bleechk!

bgebrent · December 2016

nolaegghead said:

I'm trained (self) to dislike sugar in drinks. Bleechk!

Coke Zero as I recall? Not sure, it was foggy. Brother wig, love your posts, I unfortunately don't like ham. Yours looks spot on.

JohnInCarolina · December 2016

Ok man I need more info on how you did this cook. That looks incredible.

texaswig · December 2016

Thanks @bgebrent. My wife doesn't like ham ether. She said this was the least hammy flavored one yet. She's a weirdo. @JohnInCarolina I laid the ham sideways put brown sugar in between the slices. Turned back flat. Poured 1/2 inch of coke in pan. Set egg for 300 with some apricot chunks.for about 3 hours .basted every 20 minutes. mixed the powdered ham glaze that came the ham ( it has clove, allspice and all that kind of stuff in there.) with a cup of coke and 3 oz of bourbon. Put glaze on for the last 30 minutes.