Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First cook on XL, beef ribs

Only used a dash or two of black pepper and seasoning salt.  225 for 4 hours.  Dunked beer in drip pan and hickory wood chips.  Came out !
great

Comments

  • bgebrentbgebrent Posts: 16,519
    Welcome and awesome first cook!  Congrats brother!
    Sandy Springs & Dawsonville Ga
  • Hans61Hans61 Posts: 3,414
    That's a great start!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • FoghornFoghorn Posts: 6,496
    Welcome aboard. Great first cook. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

Sign In or Register to comment.
Click here for Forum Use Guidelines.