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Bacon wrapped scallops with bourbon maple glaze
Comments
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@northGAcock thank you my friend! I'll save you a few next time!
@lousubcap I made the sauce a couple days ahead of time when I was playing around with the cook. Its a good one to steal. And the scallops were so darned easy to cook. Give it a whirl and let us know how it works for you. Pretty sure you'll nail itChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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