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Boneless turkey breast

Ordered a boneless turkey breast from Fresh Market.  Any suggestions on a rub for this bird?  I am planning on cooking on indirect heat on a v-rack at 325.....any other thoughts?


  • If it has the skin, fold over and tie it. Slight sear in CI pan before the indirect. SWMBO likes a sage based rub - easier to make your own. 
    Once cooked slice across the breast. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • bhedges1987bhedges1987 Posts: 3,201
    Salt and pepper works - not much though. The last hour put it in a pan, top with butter and cover with foil. 

    When you slice it, dip each slice in the melted butter. 

    Kansas City, Missouri
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    "All we have to decide is what to do with the time that is given to us" - Gandalf

  • SoCalTimSoCalTim Posts: 2,155
    Wrap it in a bacon weave, it's magic!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
  • pgprescottpgprescott Posts: 10,538
    Did one with the Dizzy Pig Mad Max turkey rub last week. Winner winner turkey dinner. It's like a whole meal in one bite. The depth of flavor is incredible. Truly.  
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