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Chicken Parmesan
Mattman3969
Posts: 10,458
Brushed chicken with melted butter and into a kicked up panko mixture. On the large on the extender at 450° indirect. 5mins after putting sauce and moz on
And plated with pasta and fresh parm
Thanks for looking.
And plated with pasta and fresh parm
Thanks for looking.
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analyze adapt overcome
Comments
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It's you making it hard to keep up brother! One of my favorites and yours looks great. And de plate returns
Sandy Springs & Dawsonville Ga -
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All that needs is a bottle of Chianti... Looks great!
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Wow.... I'd hit that big time!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome. I would be all over that.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks guys! I love chicken parm off the egg.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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....and more cow bell!Phatchris said:All that needs is a bottle of Chianti... Looks great!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thats the good stuff!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I thought about cooking this the other day - I remember when you cooked this before that it looked killer. After this post I'll definitely have to try this. Thanks for posting.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You've got to try it @SciAggie There is different taste for the better than just baking in the oven.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Bookmarked, looks fantastic! How long do you let it brown before saucing and cheesing?
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I think it was close to 25mins but not sure. Just kinda went by looks when I figured I had another 5 or so left so the cheese would melt-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Matt, you got to cut us a break here, next time you make that, you need to send out invitations. That is a beautiful cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
As usual, that looks GREAT!
("Off Topic", hunh?
)
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Any chance of a recipe share for that one for one that has never made chicken parm!?!?!??!?! Wowzers!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I didn't realize it was off topic till just now. Stupid internet. Thanks for the complimentSardonicus said:
As usual, that looks GREAT!
("Off Topic", hunh?)
Thank you and here you go.tikigriller said:Any chance of a recipe share for that one for one that has never made chicken parm!?!?!??!?! Wowzers!
http://www.skinnytaste.com/baked-chicken-parmesan/
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks incredibly good! Have to give that one a try. Thanks for sharing.South SLO County
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thank You!!!Mattman3969 said:
I didn't realize it was off topic till just now. Stupid internet. Thanks for the complimentSardonicus said:
As usual, that looks GREAT!
("Off Topic", hunh?)
Thank you and here you go.tikigriller said:Any chance of a recipe share for that one for one that has never made chicken parm!?!?!??!?! Wowzers!
http://www.skinnytaste.com/baked-chicken-parmesan/Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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