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Email Notifications
HofstraJet
Posts: 1,162
Is there any way that the new post notification emails can contain the text of the new post? Most other message boards do that (makes it easier to keep up with threads as you don't have to keep going to the thread). Thanks!
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
Twitter: @ Bags
Blog: TheJetsFan.com
Comments
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@The_Buffalo seems like a good question for you :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I would like that.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I love the Forum and have learned an incredible amount from the experts. Somehow I got involved in a discussion about doing baked ham and all of sudden I get all comments associated with the first exposure. How do I discontinue these follow up emails. They come at very inopportune times and I honestly don't have the time to read them all. Thanks to everyone that shares!
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Royalcas said:I love the Forum and have learned an incredible amount from the experts. Somehow I got involved in a discussion about doing baked ham and all of sudden I get all comments associated with the first exposure. How do I discontinue these follow up emails. They come at very inopportune times and I honestly don't have the time to read them all. Thanks to everyone that shares!
Louisville, GA - 2 Large BGE's -
Lol
my settings in the beginning were set up to ding me when anyone posted on a thread I posted. Took me a while to figure it out, but that "what are you doing right now" thread was blowing me up!!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
johnkitchens said:Royalcas said:I love the Forum and have learned an incredible amount from the experts. Somehow I got involved in a discussion about doing baked ham and all of sudden I get all comments associated with the first exposure. How do I discontinue these follow up emails. They come at very inopportune times and I honestly don't have the time to read them all. Thanks to everyone that shares!
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
HofstraJet said:johnkitchens said:Royalcas said:I love the Forum and have learned an incredible amount from the experts. Somehow I got involved in a discussion about doing baked ham and all of sudden I get all comments associated with the first exposure. How do I discontinue these follow up emails. They come at very inopportune times and I honestly don't have the time to read them all. Thanks to everyone that shares!
Louisville, GA - 2 Large BGE's -
johnkitchens said:HofstraJet said:johnkitchens said:Royalcas said:I love the Forum and have learned an incredible amount from the experts. Somehow I got involved in a discussion about doing baked ham and all of sudden I get all comments associated with the first exposure. How do I discontinue these follow up emails. They come at very inopportune times and I honestly don't have the time to read them all. Thanks to everyone that shares!
Also, for threads you participate in, regardless of bookmarks, you either have to receive notifications for all threads or no threads. We need more granular control. I've been "devastated" by this lack of functionality many times.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
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