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Overnight Dizzy Pig brisket
14# CAB packer rubbed with red eye and cow lick
250ish RW lump and oak
20 hours foiled at 165 to speed up
very good cook
250ish RW lump and oak
20 hours foiled at 165 to speed up
very good cook
Comments
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Great cook, sir. Looks like there was a lot of brisket cooks this weekend.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Thanks, definitely one of my better brisket cooks... Tons of leftovers though as there were only two of us eating...
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Man that looks good !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks
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20 hours. Wow. That's a long time and it was still only 165! Way to stay with it and dig it out!!! Looks awesome!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Sorry it was 20 total, it hit 165 probably 16 hours in. Then I foiled and bumped the egg to 300-325.tikigriller said:20 hours. Wow. That's a long time and it was still only 165! Way to stay with it and dig it out!!! Looks awesome!!! -
Impressive cook, beautiful results. Leftover brisket makes great nachos, vegetable beef soup, chili, sammies, fajitas, and so many more delicious foods to enjoy.
Great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Great wine at that price point. My Beautiful Wife loves the white during the summer.Phatchris said:
Congrats on the super buy!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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