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Sunday chicken
Ima_good_egg
Posts: 590
in Poultry
my first try at a 3 layer cook. Brussels sprouts on the lower level, spatchcock chicken with a coffee rub, butternut squash and mushrooms on top.
Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Comments
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Looks like a fantastic meal comming up. Great setup also, I always like these all in one meals.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
wow you packed a lot of stuff on there!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Gonna be nice I'm sure!! Give us an update.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Standing by. Give a report when you can - it looks good.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Beautiful plan. Great meal on the horizon. Let us know how it turns out."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It was delicious. The levels all cooked evenly.
I'll make this again Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to. -
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I can get behind that right there. Nice!
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Thanks guys! It was simple and easy, and cool to use all that real estateWisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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