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More Bread... and some Oxtail Stew

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Comments

  • Posts: 6,481
    @Focker Well said. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 8,207
    Looks good. I love some oxtail. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • Posts: 17,125
    Gorgeous presentation, great post!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky

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