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More Bread... and some Oxtail Stew

Carolina Q · 2016-11-13 00:16:07

Thanks to @Caliking and @SciAggie I had a WONDERFUL loaf of bread this evening! Cali for the recipe, identical to @Mainegg's camp bread, but with a little sugar. Also for the suggestion that it does NOT have to sit all night or all day before it's ready. Five hours is plenty. And SciAggie for the tip about properly forming…

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SciAggie Posts: 6,481

November 2016

@Focker Well said.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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GATraveller Posts: 8,207

November 2016

Looks good. I love some oxtail.

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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YukonRon Posts: 17,125

November 2016

Gorgeous presentation, great post!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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More Bread... and some Oxtail Stew

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