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Lamb Loin Chops and Nola's Potatoes au Gratin downsized.
Aussie lamb chops marinated in garlic, oil, thyme and rosemary. Grilled direct. Brussels with just oil, bacon fat, salt and pepper. Pecan for smoke. Carey's au gratin taters. This didn't suck!
Carey's taters were done by my much better half. They rock! She really enjoyed reading through the "descriptive" recipe. She really M'fing did! Thanks for looking.
Carey's taters were done by my much better half. They rock! She really enjoyed reading through the "descriptive" recipe. She really M'fing did! Thanks for looking.
Sandy Springs & Dawsonville Ga
Comments
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Yawn.... Nothing special again here...
Dude - your killing it lately. I want to come eat and drink at your house.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great meal and nice bottle to boot! You live well my friend
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Nice view and great looking meal. Speaking for Nola, he's been very quiet lately. Are they protesting in the big easy as well?Snellville, GA
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Very nice. Nichole did a great job.
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Extra serving of potatoes for me to slide those green things off the plate. great looking cook...... you're getting there
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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DoubleEgger said:Very nice. Nichole did a great job.Sandy Springs & Dawsonville Ga
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outrageous said:Extra serving of potatoes for me to slide those green things off the plate. great looking cook...... you're getting thereSandy Springs & Dawsonville Ga
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Awww yeeeah... Looks scrumptious!
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Dayum Brent that is a great looking meal. Please slow down as you are making some of us feel inadequate to be on this forum.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice!!! I'm making his potatoes au gratin tomorrow with my brisket.. awesome recipe @nolaegghead
great cook @bgebrentLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Dyal_SC said:Awww yeeeah... Looks scrumptious!Sandy Springs & Dawsonville Ga
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Screw the food .... That pic at the lake is awesome...Greensboro North Carolina
When in doubt Accelerate.... -
Mattman3969 said:Dayum Brent that is a great looking meal. Please slow down as you are making some of us feel inadequate to be on this forum.Sandy Springs & Dawsonville Ga
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johnmitchell said:Screw the food .... That pic at the lake is awesome...Sandy Springs & Dawsonville Ga
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The lamb surpassed anything I've done. Never cooked lamb.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice. What a beautiful place to cook too!Keepin' It Weird in The ATX FBTX
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Mattman3969 said:The lamb surpassed anything I've done. Never cooked lamb.Sandy Springs & Dawsonville Ga
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The Cen-Tex Smoker said:Very nice. What a beautiful place to cook too!Sandy Springs & Dawsonville Ga
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On fire again I see. Beautiful Mr Brent....Nicole bringing it again I see.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:On fire again I see. Beautiful Mr Brent....Nicole bringing it again I see.Sandy Springs & Dawsonville Ga
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@Nolaegghead, the recipe is a keeper brother. Simple yet great!Sandy Springs & Dawsonville Ga
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Brent you did a beautiful job!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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If you're looking to adopt...I'm potty trained and have a job.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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bgebrent said:johnmitchell said:Screw the food .... That pic at the lake is awesome...Greensboro North Carolina
When in doubt Accelerate.... -
That looks like some killer cooking. I still haven't done those taters yet. It's on the list.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
You did the au gratins in the egg? If not, you fired it up just for three lamb chops? I'm new, and curious what others use their egg for. I left my 18.5" Weber on the deck for direct cooking. Should it go in the basement next to the 22" Weber? Oh, awesome end result. And scenic view!
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Beautiful plate of food! Those chops look killer.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Mikeymise said:You did the au gratins in the egg? If not, you fired it up just for three lamb chops? I'm new, and curious what others use their egg for. I left my 18.5" Weber on the deck for direct cooking. Should it go in the basement next to the 22" Weber? Oh, awesome end result. And scenic view!Sandy Springs & Dawsonville Ga
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blind99 said:Beautiful plate of food! Those chops look killer.Sandy Springs & Dawsonville Ga
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@bgebrent
It all looks awesome brother. But I say again, in typical liberal fashion that hippy stole that potato recipe and pawned it off as his ownLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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