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Bone in ribeye, NOLA's au gratin recipe and buttered corn

All made thanks to cgs multigrid setup.  Steaks were frozen and a late afternoon call from a buddy put the plan in motion  and i employed the use of the sous vide.  Perfection.   Thanks @nolaegghead for the au gratin recipe.  spuds were spectacular.

Some photos of results attached.  

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